Published on July 25, 2025
Source: Google Street View
The storied neighborhood of Harvard Square is set to welcome a new spot for music and dining as Lou’s prepares to open its doors tomorrow at the historic location of 13 Brattle Street. The venue looks to serve up a blend of live music, DJ sets, and an innovative menu, taking over the former Beat Brasserie space. According to Eater Boston, General Manager Allison Finney, who has cut her teeth at the renowned Brighton music spot Roadrunner, hints at an eclectic mix of talent, stating, “We’ll host local DJs who all have different styles, but also showcasing newer artists.”
While aiming to continue the live music legacy of the square, the restaurant also revives beloved dishes with a modern twist. Executive Chef Jason Bond is at the helm, infusing the menu with tastes both classic and inventive. Crafting a selection that features historical favorites like the Locke Ober’s Baked Oysters a la Gino, the menu captures a hearty nod to tradition. A statement obtained by Eater Boston noted, Chef Bond’s bread, which uses a 20-year-old starter affectionately named Schmutzy, is just one of the many highlights patrons can anticipate.
The cocktail offerings at Lou’s boast an array of seasonal creations utilizing housemade syrups and fresh juices. Featured cocktails include the “Run Rabbit,” a zesty blend of carrot juice, lime, coffee, and pineapple rum. Furthermore, full martini service promises an array of options for enthusiasts, featuring unique concoctions such as the olive oil-washed “Born to Lou’s” gin martini.
The design of Lou’s comes courtesy of Elder & Ash, with aesthetics that pay homage to the allure of 1920s speakeasies. The setting promises a mix of intimacy and grandeur, signaled by the velvet banquettes and dark wood accents setting the stage for a night of entertainment and dining. According to information by Boston Chefs, no separate concert ticket is required with reservations, merging the enjoyment of both culinary and musical experiences under one roof.
Lou’s dedication to creating a multifaceted nightlife experience is bolstered by its role in the community, embodying a connection to Harvard Square’s cultural fabric. As the late Louis “Lou” DiGiovanni—a figure deeply rooted in the local neighborhood—is honored through the venue’s name, the establishment aims to extend his legacy of neighborhood support. “We want everyone to come here, and we’re gonna offer everything. Drinks, food, entertainment, you’ll always find something new going on at Lou’s,” Finney told Eater Boston in an interview.