Pizza made in its birthplace, Naples Italy, is flash baked in blistering wood-burning ovens, sometimes in less than one minute.  This gives you the softest, freshest tasting pizza possible. The best New York and New Haven pizzas are cooked in coal burning ovens for around 5 minutes making them more crispy with deep rich flavors.

The foundation for the pizza at Stoked Wood Fired Pizza Company comes from meticulously studying these two classic styles and highlighting the strengths of each in our own pizza.  We prefer a crust that is soft and light on the inside with a crisp outer shell.  To achieve this, we use ancient technology – a wood-burning oven, for the superior flavor it imparts.  Dough formulations, tomato variates, and cheeses have been blended and refined to create what we think is the best of both worlds and the ultimate thin crust pizza.